Culinary Arts
HOSPITALITY, TOURISM, & RECREATION SECTOR
Food Service and Hospitality Pathway: Culinary Arts
CULINARY ARTS 1
1113
Certification(s): Food Handler
The Culinary Arts 1 course, in the Food Service and Hospitality pathway, is
designed for students who are interested in understanding the principles of food and nutrition and maintaining a healthy life. The study and application of food preparation, planning, service and nutrition is addressed in this course. Students use small and large equipment, supplies, products and procedures in an interdisciplinary approach. Safety and sanitation are paramount and applied in a classroom laboratory setting. The course will also focus on food purchasing, preparation techniques, meal service, etiquette, cultures and technology. Culinary Arts 1 is UC approved as a “G” Elective requirement.
CULINARY ARTS 2
1114
Recommended Preparation: Culinary Arts 1
The Culinary Arts 2 course presents students with a comprehensive curriculum that includes laboratory and academic preparation using food and gastronomy to better understand aspects of chemistry and biology. Students will develop a working knowledge of the elements involved in establishing and managing a food-service operation. Students will employ menu planning, purchasing, pricing, and food preparation techniques designed to maximize guest satisfaction and financial profitability. Students will be exposed to the Hospitality and Tourism Industry through exploration of front of the house and back of the house careers. Culinary Arts 2 is UC approved as a “G” Elective requirement.