If you want to have fun in the kitchen while sharpening your culinary skills, this is the pathway for you. Students will learn the basic skills and concepts of cooking, scientific principles of baking, safety & sanitation, nutrition, healthy food choices and food service operations.
This pathway is designed to prepare students to apply technical knowledge and skills required for entry-level jobs in food production & service operations.
Level 1: Food and Nutrition
Level 2: Advanced Foods
Culinary Arts Teacher